About Us
At Pinnacle we take pride in the quality of our work. Capable of servicing the full range of equipment in a commercial kitchen, our experienced licensed Service and Installation Technicians visit your site with dedicated company resources and manufacturer support ready to assist as needed. We’re ready to take care of the details and coordinate all work necessary to complete a job adhering to requirements, regulations and deadlines at a competitive price. We’ll ensure that all your commercial kitchen equipment remains operational. Our business grows with satisfied customers. We serve business and restaurant owners across the Lower Mainland from Whistler to Chilliwack.
Handyman Program
For customers who use Pinnacle exclusively for service work, we offer comprehensive trades-related repair work at reduced rates.
Employment
In our professional family of technicians, tradespeople and office personnel, Pinnacle Food Equipment Services emphasizes producing quality work. We offer competitive compensation and support a healthy balance between work and home life.
Currently, we seek to fill the following positions:
- Gas Fitter
- Plumber
Please send resumes to [email protected].
Meet the Team
(From left to right)
Allan Robertson
Owner & Managing Partner
Chris Hutchins
Senior Rational Specialist
Patricia Tait
Director of Business Development, Client Relations
Kreg Brow
Operations Manager
Carl Young
Director of Installations
Contact Information
E-mail: [email protected]
Phone: 604-515-6368 (Ext. 2)
Partners
Allan Robertson: [email protected]
Carl Young: [email protected]
Chris Hutchins: [email protected]
Kreg Brow: [email protected]
Patricia Tait: [email protected]
Accounting
E-mail: [email protected]
Phone: 604-515-6368 (Ext. 4)
Supervisor
E-mail: [email protected]
Phone: 604-515-6368 (Ext. 5)
Address
#101-1320 East 3rd Avenue
Vancouver, BC, V5N 5R8