At Pinnacle we take pride in the quality of our work. Capable of servicing the full range of equipment in a commercial kitchen, our experienced licensed Service and Installation Technicians visit your site with dedicated company resources and manufacturer support ready to assist as needed.
We’re ready to take care of the details and coordinate all work necessary to complete a job adhering to requirements, regulations and deadlines at a competitive price.
We’ll ensure that all your commercial kitchen equipment remains operational. Our business grows with satisfied customers.
We serve business and restaurant owners across the Lower Mainland from Whistler to Chilliwack.
Meet the Team
(From Left to Right)
Chris Hutchins
Senior Rational Specialist
Kreg Brow
Operations Manager
Allan Robertson
Owner & Managing Partner
Patricia Tait
Director of Business Development, Client Relations
Carl Young
Director of Installations
Contact Information E-mail: [email protected] Phone: 604-515-6368 (Ext. 2)
